Gura AA - Kenya

Nyeri is where Kenyan coffee reaches its peak — and Gura AA is a benchmark lot from this legendary county. The SL28 and SL34 varieties, grown on volcanic red soil between the Aberdares and Mount Kenya, produce a washed cup of rare intensity: blackberry acidity, red cherry sweetness, and a juicy body that holds up perfectly as an espresso or a long filter brew. Grade AA signals the top screen size — the densest, most flavour-packed beans of the harvest.

Tasting notes: blackberry, red cherry.