D612 Coffee Roasters
Leonide Rayo - Colombia
Leonide Rayo - Colombia
Regular price
€17.00 EUR
Regular price
Sale price
€17.00 EUR
Unit price
per
Taxes included.
Shipping calculated at checkout.
Couldn't load pickup availability
WHERE AND WHO
This coffee is grown in Canon de las Hermosas region, in central-west Colombia.
His producer, Rodrigo Oyuela, works in the coffee industry from 30 years. Rodrigo is als the founder and the president of COAGROHERMOSAS association, thats works in Colombia to improve the quality and the technique of producing coffee.
FROM THE CHERRY TO THE BEAN
After a manual picking of the cherry, them are bring to the farm and left for 12-14 hours in bags overnight and then the coffee is de-pulped trying to preserve as much of the honey as possible. The coffee is then fermented for 22 hours in grain pro.
ABOUT THE VARIETY
CASTILLO
Named in honor of researcher Jamie Castillo, who collaborated with Cenicafe in 2005 to create this variety, the Castillo variety was conceived as an improvement on the Colombia coffee variety.
It boasts resistance to leaf rust (roya) and has quickly become the most widely grown coffee in Colombia due in part to its high yield, resistance to other common diseases, as well as its smaller stature which allows for greater planting density.
This coffee is grown in Canon de las Hermosas region, in central-west Colombia.
His producer, Rodrigo Oyuela, works in the coffee industry from 30 years. Rodrigo is als the founder and the president of COAGROHERMOSAS association, thats works in Colombia to improve the quality and the technique of producing coffee.
FROM THE CHERRY TO THE BEAN
After a manual picking of the cherry, them are bring to the farm and left for 12-14 hours in bags overnight and then the coffee is de-pulped trying to preserve as much of the honey as possible. The coffee is then fermented for 22 hours in grain pro.
At the end, the coffee is then washed twice before taken to the 'casa elba' roof drier where it is then dried for 8 -15 days.
ABOUT THE VARIETY
CASTILLO
Named in honor of researcher Jamie Castillo, who collaborated with Cenicafe in 2005 to create this variety, the Castillo variety was conceived as an improvement on the Colombia coffee variety.
It boasts resistance to leaf rust (roya) and has quickly become the most widely grown coffee in Colombia due in part to its high yield, resistance to other common diseases, as well as its smaller stature which allows for greater planting density.
-
Free Shipping
All orders above 60€ shipped in italy (120,00€ for the Europe) would be free of shipping charges.
-
Shipping Info
We ship the orders in cardboard mailing boxes of 30 × 20 × 15 cm, 0.188 kg so it is best if someone is in to receive the order. For any further information please contact us at ciao@d612coffee.it writing shipping as object of the email.