D612 Coffee Roasters
El Diviso - Colombia
El Diviso - Colombia
Regular price
€24.00 EUR
Regular price
Sale price
€24.00 EUR
Unit price
per
Taxes included.
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ITALIAN PASTIERA, ORANGE BLOSSOM
WHERE AND WHO:
This coffee came from the El Divis farm in Hulia region. The El Diviso farm is one of the most famous farm in Colombia, known for the excellent quality of the lot. Adrian lasso, is the third generation of coffee growers and he is focus on new technology and new way of processing coffees.
FROM THE CHERRY TO THE BEAN:
After a manual selection, the cherries are oxidized for 36h and then are depulped and fermented again in sealed barrel with grape must. This process develop the amazing flavors and the complex acidity. At the end of the process the cherries are washed with thermal shock (65°C) to ensure the stability. The drying process takes from 18 to 24 days.
ABOUT THE VARIETY:
RED BOURBON
The Bourbon variety was born when, in the early 1700s, French missionaries led by Captain Dufougeret-Grenier introduced a coffee plant on the island of Bourbon (now called Reunion). The new botanical variety born from this graft was introduced in Brazil and Africa in the mid-19th century. Red Bourbon cames from the original Bourbon. More productive than the Typica variety but less resistant to diseases.
Very sweet and with a well balanced acidity to the taste.
WHERE AND WHO:
This coffee came from the El Divis farm in Hulia region. The El Diviso farm is one of the most famous farm in Colombia, known for the excellent quality of the lot. Adrian lasso, is the third generation of coffee growers and he is focus on new technology and new way of processing coffees.
FROM THE CHERRY TO THE BEAN:
After a manual selection, the cherries are oxidized for 36h and then are depulped and fermented again in sealed barrel with grape must. This process develop the amazing flavors and the complex acidity. At the end of the process the cherries are washed with thermal shock (65°C) to ensure the stability. The drying process takes from 18 to 24 days.
ABOUT THE VARIETY:
RED BOURBON
The Bourbon variety was born when, in the early 1700s, French missionaries led by Captain Dufougeret-Grenier introduced a coffee plant on the island of Bourbon (now called Reunion). The new botanical variety born from this graft was introduced in Brazil and Africa in the mid-19th century. Red Bourbon cames from the original Bourbon. More productive than the Typica variety but less resistant to diseases.
Very sweet and with a well balanced acidity to the taste.
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Free Shipping
All orders above 60€ shipped in italy (120,00€ for the Europe) would be free of shipping charges.
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Shipping Info
We ship the orders in cardboard mailing boxes of 30 × 20 × 15 cm, 0.188 kg so it is best if someone is in to receive the order. For any further information please contact us at ciao@d612coffee.it writing shipping as object of the email.