Kiandu AB - Kenya

Karundu is one of those Nyeri sub-locations that cup judges whisper about. The Kiandu Factory's rigorous same-day delivery policy and double-fermentation washed method produce a textbook Kenyan AB: structured, clean, and layered with the kind of complex fruit that only SL28 and SL34 at altitude can deliver. Grade AB means slightly smaller screen size than AA, but equivalent — often superior — cup complexity. A coffee for those who understand what Kenya can truly offer. 

Tasting notes: grapefruit, peach.